Making cutlets is easier than you think. Use this great tip combined with a decadent peach sauce to make a mouthwatering meal.
Pork Cutlets with Peach Sauce
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Sep 292012
Chef Tips: Freezing Peaches
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Sep 292012
Don’t let your peaches go to waste. Freezing is a great way to have fresh peaches all year long.
Creamy Corn Sauce
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Sep 082012
Browning Crab Croquettes
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Sep 082012
Gorgonzola Red Wine Lamb Burgers
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Aug 252012
Washing Fruits and Veggies
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Aug 112012
One of the most important safety precautions in the kitchen is properly washing and sanitizing your fruits and veggies. Chef Mick shows you all the steps you should consider when preparing your meals.
Grilled Cantaloupe w/ Prosciutto
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Aug 112012
This appetizer combines the sweetness of the cantaloupe with the saltiness of prosciutto.
Steak with Italian Green Beans
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Jul 282012
Chef Tips: French Cut Green Beans
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Jul 282012
Learn a great way to cut and cook your green beans.
Chinese Beef and Broccoli
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Jul 212012
